Saturday, August 22, 2009

Yummm...Yogurt Dill Potato Salad



I wanted to make a nice potato salad for my daughters Birthday. She does not like onions, which by the book can prove to be challenging in the potato salad world. I'm not really a by-the-book-cook so here is what I came up with.


Yogurt Dill Potato Salad

Love
8-12 New Potatoes quartered, cooked, cooled and diced.
1 1/2 C Plain Yogurt
1/8 C Cider Vinegar
2 TBL Sugar
2 TBL Olive Oil
Dash of Salt
Dash of Pepper
1/2 Red Bell Pepper Diced
1/2 English Cucumber Diced
1/2 C Fresh Dill



Combine all ingredients add more love or dill if necessary and toss over cooled potatoes. Refrigerate overnight and serve cold. Nice summer salad. Enjoy

1 comment: